Let's inspire your palette with fresh light ingredients to introduce our home to yours
Butter Lettuce with Boiled Egg, Tomatoes, Mushrooms, Black Olives and Pine Nuts in a Balsamic Vinaigrette
$15
Butter Lettuce & Diced Tomatoes with Lemon Mustard Vinaigrette
$13
Tomatoes, Red Onion & Capers with a Balsamic Vinaigrette
$13
Homemade Roasted Garlic Dressing, Shaved Parmesan Cheese
$14
Fresh Bocconcini Cheese and Tomato
$16
Breaded & Grilled Mozzarella Fresh San Marzano Tomato Sauce.
$15
South Pacific Prawns, Fresh Basil, Capers & White Wine Butter Reduction
$20
Fresh Grilled Scallops in a Sun-dried Tomato Coulis
$20
Arugula & Capers with a Dijon Mustard Vinaigrette
$22
Soup of the Day (Please ask your Server)
$11
$13
Made to order, Italian pastas with a fork twist of flavour and sauces that fulfill and comfort.
Classic Spaghetti Bolognese...Bravo Style!
$28
Mild Italian Sausage, Extra Virgin Olive Oil, Herbs, Garlic & Chili Flakes
$28
Veal Meatballs in Pesto Tomato Cream Sauce
$28
Prosciutto in a Parmesan Cream Sauce
$28
Veal filled Tortellini in Parmigiano Alla Panna Sauce
$28
Julienne Chicken in a Light Lemon Cream Sauce
$28
Mussels, Shrimp, Snapper, Clams, Tomato Basil Sauce
$30
Linguine with Lemon Zest, Garlic, Olive Oil, Fresh Herbs and Chilean Shrimp
$28
Crab Meat and Shrimp in Rosé Sauce
$30
Angel Hair Pasta with Prawns & Cracked Black Pepper in a Cream Sauce
$30
Wild B.C. Smoked Salmon in a Dill Cream Sauce
$28
Clams in a White Wine Herbal Broth with Garlic & Olive Oil
$28
Creamy Curry Sauce, Shrimp, Caramelized Garlic Bulbs, Herbs & Diced Tomatoes
$28
Marinara Sauce with Garlic and Basil Classic and Simple
$25
Classic Fresh Basil Pesto Cream Sauce
$25
Spicy Tomato Sauce with Capers, Green & Black Olives
$25
Blue Cheese, Radicchio, Diced Tomatoes, Roasted Walnuts in a Herbal Cream
$25
The star of the show!
Veal Scallopini with Mushroom and Fresh Herbs Infused with Porcini Mushroom Oil
$32
Veal Scallopini in a Lemon Cream Sauce
$32
Veal Scallopini in a Marsala Wine Sauce
$32
Market Price (Please ask your Server)
Black Olives, Sun-dried Tomatoes & Pine nuts in a Herbal White Wine Broth
$34
Red Snapper in a White Wine Lemon Reduction
$32
Tomato Sauce with Black Olievs and Capers
$32
Scallops & Prawns in a Lemon Ginger Cream
$38
Prawns, Scallops and Mussels with a Tarragon Cream Sauce
$36
Porcini & Button Mushrooms with Truffle Oil
$28
Boneless Breast of Chicken in a Light Lemon Cream Sauce
$30
Boneless Breast of Chicken in Mixed Mushroom Sauce
$30
Brandy Infused Green Peppercorn Sauce
$48
Roasted Rack of Lamb, Fresh Herbs and Rosemary Jus
$48