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An Italian restaurant setting with two hands clinking wine glasses in celebration across t

Dine Out

Dine Out Lunch Menu

Appetizers

 

Velouté of Wild Mushrooms, finished with a delicate drizzle of Truffle Oil  

—  

Organic Greens with Braised Pears, Crispy Prosciutto, Creamy Brie, and an Aged Balsamic Reduction  

Salt Spring Island Mussels  simmered in a fragrant Yellow Curry Broth

 

Main Courses

 

Pan-Seared Red Snapper and  Jumbo Tiger Prawns  in a Spicy Pernod Coconut Milk Broth  

Free-Range Chicken Breast, delicately stuffed with a blend of Sweet Figs, Roasted Walnuts, and Crumbled Blue Cheese, finished with a Rosemary & Port Wine Demi-Glace  

House-Made Ricotta and Spinach Cannelloni, wrapped in a  Rosé Sauce, garnished with Fresh Basil and Shaved Parmesan

 

Desserts

 

Bravo Tiramisu, a decadent twist on the classic, with layers of espresso-soaked ladyfingers and velvety mascarpone  

Artisanal Gelato selection -  assorted flavours  

Panettone Bread Pudding, served warm with a rich Caramel Rum Sauce

Dine Out Dinner Menu

Appetizers

 

Velouté of Wild Mushrooms, finished with a delicate drizzle of Truffle Oil  

—  

Organic Greens with Braised Pears, Crispy Prosciutto, Creamy Brie, and an Aged Balsamic Reduction  

Salt Spring Island Mussels  simmered in a fragrant Yellow Curry Broth

 

Main Courses

 

Pan-Seared Red Snapper and  Jumbo Tiger Prawns  in a Spicy Pernod Coconut Milk Broth  

Grilled Mixed Selection - Milk Fed Veal Loin, Italian Sausage and Tender Lamb Chops in a Cognac Infused Grainy Mustard Sauce  

Free-Range Chicken Breast, delicately stuffed with a blend of Sweet Figs, Roasted Walnuts, and Crumbled Blue Cheese, finished with a Rosemary & Port Wine Demi-Glace  

House-Made Ricotta and Spinach Cannelloni, wrapped in a  Rosé Sauce, garnished with Fresh Basil and Shaved Parmesan

 

Desserts

 

Bravo Tiramisu, a decadent twist on the classic, with layers of espresso-soaked ladyfingers and velvety mascarpone  

Artisanal Gelato  -  assorted flavours  

Panettone Bread Pudding, served warm with a rich Caramel Rum Sauce

Ristorante Italiano

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