LUNCH MENU*
Whether a quick lunch break, long luxuriating brunch or a corporate group lunch, let us feed you, Italian style!
Frittates (Omelettes)
Italian style brunch
★ Salmone Affumicato
Smoked Salmon with Capers, Mixed Green Salad With Diced Tomato, Mushrooms, Balsamic Vinaigrette
20
Funghi e Parmigiano
Mushrooms and Parmesan Cheese. Mixed Green Salad with Diced Tomato, Mushrooms, Balsamic Vinaigrette
18
Primi Piatti - Appetizers
A fresh start!
Toscana Salad
Butter Lettuce with Boiled Egg, Tomatoes, Mushrooms, Black Olives and Pine Nuts in a Balsamic Vinaigrette
15
★ Insalata della Casa
Butter Lettuce & Diced Tomatoes with a Lemon Mustard Vinaigrette.
13
Caesar Salad
Homemade Roasted Garlic Dressing
14
★ Warm Scallop Salad
Romaine, Red Peppers and Mushrooms Tossed in a Balsamic Vinaigrette
18
★ Insalata di Bocconcini
Fresh Bocconcini Cheese and Tomato
16
Mozzarella Marinara
Breaded and Grilled Mozzarella with Fresh San Marzano Tomato Sauce
15
Gamberi Al Martini
South Pacific Prawns with Fresh Basil, Capers in a White Wine Butter Reduction
18
Lobster Brandy Bisque
12
Zuppa del Giorno
Soup of the Day (Please ask your Server)
10
Pasta
Bravo Spaghetti
Classic Spaghetti Bolognese...Bravo Style!
22
Linguine Carbonara
Prosciutto in Parmesan Cream Sauce
22
Tortellini alla Panna
Light Cream Sauce and Fresh Parmesan Cheese
22
Fettuccine Cascardi
Julienne Chicken Breast in Light Lemon Cream
22
Linguine Pescatore
Mussels, Shrimp, Snapper and Clams in a Tomato Basil Sauce
24
Fettuccine con Granchio
Crab Meat and Shrimp in a Ros é Sauce
24
Capelli con Gamberi
Prawns, Herbal Cream Sauce & Cracked Black Pepper
26
Linguine al Salmone Affumicato
Wild B.C. Smoked Salmon in a Dill Cream Sauce
24
Linguine alle Vongole
Clams in a White Wine Herbal Broth with Garlic and Olive Oil
24
Mezzi's Creation
Linguine with Lemon Zest, Garlic, Olive Oil, Fresh Herbs and Chilean Shrimp
22
Linguine Della Casa
Roasted Garlic Cloves, Curry, Diced Tomato and Shrimp
22
Fettuccine Ai Funghi
Mixed Mushroom Cream Sauce
20
Fettucine Alfredo
Parmigiano, Cream and Fresh Nutmeg
20
Penne Arrabiata
Spicy Tomato Sauce with Capers and Black Olives
20
Linguine al Pesto
Fresh Basil Pesto Sauce
20
Linguini Bella Napoli
Marinara Sauce with Garlic and Basil
20
Secondi Piatti - Main Courses
All main courses are served with fresh market vegtables
Vitello Forestiera
Veal Scallopini with Mushrooms & Fresh Herbs Infused with Porcini Mushroom Oil
26
Mixed Seafood Grill
Red Snapper, Scallops, Prawns & Capers with Dijon Mustard Aioli
28
Scalloppine al Marsala
Veal Scallopini in Marsala Wine Sauce
26
Seafood Risotto
Prawns, Scallops & Mussels in a Tarragon Cream Sauce
28
Piccata al Limone
Veal Scallopini in a Lemon Cream Sauce
26
Mushroom Risotto
Porcini & Button Mushrooms with Truffle Oil
22
Fish of The Day
Market Price (Please ask your server )
0
Cappone di Mare Al Limone
Red Snapper in a Lemon White Wine Broth
26
Petti di Pollo al Limone
Boneless Breast of Chicken in a Light Lemon Cream
24
Red Snapper Livornese
Tomato Sauce with Black Olives and Capers
26
Petto di Pollo con Funghi
Boneless Breast of Chicken in a Mixed Mushroom Reduction
24
Capesante e Gamberi
Scallops & Prawns in a Mushroom Chardonnay Citrus Sauce
28